Culinary History – alle Bücher, CDs und LPs

Texas Historical Commission,
A Culinary Journey Through Texas History

From its days as an independent republic, Texas boasts a rich past that unites people from all social classes and cultures. Through the myriads of flavors and enticing aromas of Texas cuisine, we forge co…

lieferbar innerhalb 1-2 Wochen

Buch

Suzanne Evans
All the Presidents' Menus

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blog You might remember that Ronald Regan loved jellybe…

lieferbar ab 9.2.2027.

Buch

Anny Gaul
Nile Nightshade

California Studies in Food and Culture

Winner of the 2026 James Beard Award for Reference, History, and Scholarship Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025"Leaves few cultural-societal stones unturned …

lieferbar in mind. 4 Wochen

Buch

Anny Gaul
Nile Nightshade

California Studies in Food and Culture

Winner of the 2026 James Beard Award for Reference, History, and Scholarship Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025"Leaves few cultural-societal stones unturned …

lieferbar in mind. 4 Wochen

Buch

Smilla Cornelia Hebener
History à la Carte

Good taste is priceless - and what tastes good even more so.Precious knowledge straight from the kitchens of history and delicious insights into the most exquisite delights of bygone eras provide the ingr…

lieferbar innerhalb 2-3 Wochen

Buch

Bee Wilson
The Heart-Shaped Tin

One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery s…

lieferbar innerhalb 1-2 Wochen

Buch

John T Edge
House of Smoke

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And …

lieferbar ab 15.9.2026.

Buch

Davide Risso, Gabriella Morini,
On Taste

Arts and Traditions of the Table: Perspectives on Culinary History

Are there only five tastes, sweet, salty, sour, bitter, and umami? Why are some so appealing to us while others are what we call acquired tastes? Do other animals perceive tastes in the same way humans do…

lieferbar ab 25.8.2026.

Buch

Author Anna D. Jaroszynska-Kirchmann
Pierogi

Arts and Traditions of the Table: Perspectives on Culinary History

Today, pierogi are the most recognizable Polish food in the United States and a symbol of Polish American identity. How did this humble dish attain such lofty status?Anna D. Jaroszyńska-Kirchmann explores…

lieferbar ab 18.8.2026.

Buch

John T Edge
House of Smoke

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And …

lieferbar innerhalb 1-2 Wochen

Buch

Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar innerhalb 1-2 Wochen

Buch

Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar in mind. 4 Wochen

Buch

Axel Rudi Pell

XXX Anniversary Live

Erinnert sich noch jemand an 1989? Als Axel Rudi Pell mit der Veröffentlichung seines ersten Albums »Wild Obsession« am 1. Dezember seine Solokarriere startete, war kurz zuvor die Berliner Mauer gefallen.…

lieferbar in mind. 4 Wochen

2 CDs

Årabrot

Norwegian Gothic

Product Information ÂRABROTS`s 9th full-length album Norwegian Gothic sees the band collaborate with Lars Horntveth (Jaga Jazzist), cellist Jo Quail, Tomas Järmyr (Motorpsycho), Anders Moller (Turbonegr…

lieferbar innerhalb von 3 Tagen

CD

Axel Rudi Pell

XXX Anniversary Live (180g)

Erinnert sich noch jemand an 1989? Als Axel Rudi Pell mit der Veröffentlichung seines ersten Albums »Wild Obsession« am 1. Dezember seine Solokarriere startete, war kurz zuvor die Berliner Mauer gefallen.…

lieferbar in mind. 4 Wochen

3 LPs, 2 CDs

Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

lieferbar ab 7.1.2027.

Buch

Brandi Simpson Miller
Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

lieferbar ab 10.6.2027.

Buch

Teaching Text Technologies and Critical Bibliography Among the Disciplines

Teaching Text Technologies and Critical Bibliography Among the Disciplines: Objects of Study is a richly illustrated volume consisting of 23 methods-based chapters discussing innovative and often experime…

lieferbar ab 27.8.2026.

Buch

Onjium
The Art of Korean Cooking

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.The Art of Korean Cooking is a definitive i…

sofort lieferbar

Buch

with photographs by Nico Schinco Rawlston Williams
The Caribbean Cookbook

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the regionCaribbean cuisine reveals a culture of boundless imagination and crea…

sofort lieferbar

Buch

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